Use of sweeteners in osmotic pretreatment before freeze-drying of pear and pineapple

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چکیده

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faculty of psychology and social sciences group of anthropology master thesis in major of anthropology

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ژورنال

عنوان ژورنال: Acta Alimentaria

سال: 2019

ISSN: 0139-3006,1588-2535

DOI: 10.1556/066.2019.48.2.2